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Maydan: Recipes from Lebanon and Beyond spanish Let them get what theyThe debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgiacowritten with New York Times bestselling cookbook author Marah Stets. Prevites culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the
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